Isola Polvese Dolce Agogia Restaurant, Lake Trasimeno

We will welcome you with a sweet and relaxed atmosphere of our restaurant “Dolce Agogia”, to make you live a pleasant experience of tastes of the Polvese, because for us being at the table is a noble value of convivial encounter.

The menu

Trio of bruschetta with Lake Trasimeno fish
Bruschetta topped with lake fish, prepared with traditional recipes and local aromas € 12,00

Onion tarte tatin from Cannara with pecorino fondue
Sweet caramelized onions on a crispy base, served with warm pecorino cheese fondue € 12,00

Pike terrine with Trasimeno beans
Delicate lake fish preparation with local legumes € 14,00

Selection of local cured meats and cheeses with torta al testo
Regional assortment served with traditional Umbrian flatbread € 15,00

Marinated Chianina beef carpaccio
Thin slices of raw marinated Chianina beef with extra virgin olive oil and citrus notes € 15,00

Paccheri with three types of tomatoes
Pasta with fresh tomato sauce, confit tomatoes, and tomato concentrate € 13,00

Taglierini with lake fish ragù
Handmade egg pasta with a delicate Lake Trasimeno fish ragù € 15,00

Gnocchi with wild duck ragù
Pillowy fresh handmade potato pasta served with a deeply flavorful and slow-cooked duck ragù € 15,00

Umbricelli with sausage, Trasimeno saffron and confit tomatoes
Handmade pasta enhanced with fragrant local saffron, savory sausage and sweet confit cherry tomatoes € 15,00

Tegamaccio – lake fish stew
Traditional slow-cooked soup with mixed lake fish € 18,00

All pasta is handmade.

Traditional sauces available on request: tomato and basil, Umbrian ragù, durum wheat pasta.

Eggplant rolls with ricotta and sun-dried tomatoes, with garlic sauce
A rich and flavorful vegetarian dish € 14,00

Grilled chicken with arugula, cherry tomatoes and parmesan
Grilled chicken breast served on fresh arugula with cherry tomatoes and parmesan flakes € 15,00

Perch skewers wrapped in lard with herb crust
Lake fish wrapped in lard, crispy and aromatic € 17,00

Mixed fried Lake Trasimeno fish
Crispy selection of local catch, golden and fragrant € 17,00

Sliced Chianina beef steak with herbs
Premium grilled cut with oil and rosemary, pepper, or Colonnata lard € 18,00

Chianina beef fillet BIO (250 gr)
Premium selection of Chianina beef: Grilled € 24,00, With truffle € 26,00

Download the menu (PDF)

Mixed seasonal salad € 5,00

Roasted Colfiorito potatoes with aromatic herbs € 6,00

Sautéed chicory with garlic and chili € 7,00

Sautéed artichokes (seasonal) € 8,00

Dark chocolate mousse, cantucci crumble and blueberry compote
A blend of dark chocolate and Isola Polvese extra virgin olive oil, with crunchy cantucci and fruity notes € 8,00

Amaretti semifreddo with pear in Sagrantino passito wine
Delicate and aromatic, with pear cooked in sweet wine € 8,00

Zuppa inglese
Traditional layered dessert with custard and cocoa € 8,00

Tiramisù
Classic layered dessert with coffee-soaked biscuits and mascarpone cream € 8,00

Fresh fruit selection
Fresh and seasonal selection of fruit € 8,00

Still or sparkling filtered water € 2,00

Service, bread and cover charge € 2,50

The philosophy

The tastes of our dishes are authentic and refined and present themselves with an original perceived value. Our mission is to recreate the ancient aromas and flavors linked to the tradition of lake places, in line with the food and wine history of the Umbrian lands. This pleasant commitment of ours for your welcome is today harmonized with today's canons and lifestyles of life. We take great care of emotional aesthetics and colors that will expand your dream experience of our restaurant.

Chef

We have always dreamed of dedicating our creative energies to building convivial and serene moments. Our style is to think about every detail. We want to look for what is grown and fished with great care in Umbria and in the places of the lake, so that the sweet and fragrant taste of agricultural and wine-growing landscapes can reach your table. Our experience has taught us to place the same search for quality for each of our guests who, for us, is always the most important person. We want to marry these values with the authentic flavors of tradition and in harmony with creative modernity.

Our dishes

Every day you will find our traditional lines, declined from winter to summer, but we will always make you taste something special every day for you. I dedicate my time to the always new creation of dishes thinking about how to satisfy the tastes of the guests. Mine was a wide, heartfelt research, from first courses to desserts passing through the particular tastes linked to the land and the lake. But my passion has also pushed me to think for you small but unique delights that will make indelible memories in you. My place of origin with its gaze towards the shiny waters of the lake has aroused in me above all the passion for all the variations of fish in the kitchen.