Our restaurant

We will welcome you with a sweet and relaxed atmosphere of our restaurant “Dolce Agogia”, to make you live a pleasant experience of tastes of the Polvese, because for us being at the table is a noble value of convivial encounter.

The menu

Frisella in panzanella e burrata di Colfiorito €13

Perch bon bons on cream of Trasimeno beans €15

Selection of Umbrian cold cuts and cheeses with jams €14

Polenta buttons with liver pate, lard and figs €12

Truffle scramble €14

Parmigiana di cipolle alla cannarese €10

Nettle and saffron gnocchetti €14

Tagliolini cacio, pepe e lime with freshwater shrimp €18

Tagliatelle al battuto di fagiano €16

Tonnarelli alla carbonara €15

Cappellacci with broad beans, burrata cheese and squash blossoms €16

Mediterranean-style salt cod, cherry tomatoes, olives and capers €22

Pike fillet with citrus fruits €18

Rabbit medallion in porchetta €18

Guinea fowl with berries €20

Chicken perugina €16

Grandma’s meatballs €14

Download the menu (PDF)

Homemade beef burgers with fries and sauces

Simple: cheese-salad-tomato €12

Complete: bacon-cheese-caramelized onion-salad-tomato €14

Caesar salad (chicken-grana-scallops-dressing-crostini) €12

Greek salad (olives-cucumber-feta-tomatoes-dressing-crostini) €10

Seasonal vegetables €5

Potatoes with flavorings €5

Salad €5

Fresh fruit millefeuille €8

Pistachio Delight €8

Express Tiramisu €8

Sicilian Cannolo €8

White Chocolate Apple Pie €8

Sliced fruit €8

The philosophy

The tastes of our dishes are authentic and refined and present themselves with an original perceived value. Our mission is to recreate the ancient aromas and flavors linked to the tradition of lake places, in line with the food and wine history of the Umbrian lands. This pleasant commitment of ours for your welcome is today harmonized with today's canons and lifestyles of life. We take great care of emotional aesthetics and colors that will expand your dream experience of our restaurant.

Chef

We have always dreamed of dedicating our creative energies to building convivial and serene moments. Our style is to think about every detail. We want to look for what is grown and fished with great care in Umbria and in the places of the lake, so that the sweet and fragrant taste of agricultural and wine-growing landscapes can reach your table. Our experience has taught us to place the same search for quality for each of our guests who, for us, is always the most important person. We want to marry these values with the authentic flavors of tradition and in harmony with creative modernity.

Our dishes

Every day you will find our traditional lines, declined from winter to summer, but we will always make you taste something special every day for you. I dedicate my time to the always new creation of dishes thinking about how to satisfy the tastes of the guests. Mine was a wide, heartfelt research, from first courses to desserts passing through the particular tastes linked to the land and the lake. But my passion has also pushed me to think for you small but unique delights that will make indelible memories in you. My place of origin with its gaze towards the shiny waters of the lake has aroused in me above all the passion for all the variations of fish in the kitchen.
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Chef's hand sprinkles cooked gourmet dish with salt
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